Winery CostadorMetamòrfic
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Metamòrfic of the Winery Costador is in the top 20 of wines of Priorat.
Taste structure of the Metamòrfic from the Winery Costador
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Metamòrfic of Winery Costador in the region of Catalogne is a powerful.
Wine flavors and olphactive analysis
On the nose the Metamòrfic of Winery Costador in the region of Catalogne often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Metamòrfic
Pairings that work perfectly with Metamòrfic
Original food and wine pairings with Metamòrfic
The Metamòrfic of Winery Costador matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed zucchini, my lasagna bolognese (without béchamel sauce) or veal escalope (piccata milanese).
Details and technical informations about Winery Costador's Metamòrfic.
Discover the grape variety: Borgonja
Structured, elegant reds with a deep ruby hue, firm and smooth tannins and a dense palate with fresh acidity; signature aromas of red fruits (morello cherry, raspberry), dark fruits (blackberry), spices, black pepper and mineral notes. Fine ageing potential. Grown in continental Croatia, Slavonia and the Balkans for characterful dry reds. Croatian synonym for Austrian Blaufränkisch (= Hungarian Kékfrankos, German Lemberger), native Central European black grape.
Last vintages of this wine
The best vintages of Metamòrfic from Winery Costador are 2016, 0, 2017, 2014
Informations about the Winery Costador
The Winery Costador is one of of the world's greatest estates. It offers 27 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
Mythical Catalan terroir, DOCa (Spain's summit alongside Rioja). Powerful, concentrated reds with signature notes of candied black fruits (blackberry, black cherry), graphite, schist, garrigue, cocoa and liquorice, firm tannins and a mineral palate strung by the "llicorella" (black schist and quartz forcing roots down to 20 m). Old vines of Garnacha (roundness) and Cariñena (Samsó, structure). Exceptional ageing.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
