Winery Costa di Bussia - Tenuta ArnulfoBarbera d'Alba Campo del Gatto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera d'Alba Campo del Gatto from the Winery Costa di Bussia - Tenuta Arnulfo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera d'Alba Campo del Gatto of Winery Costa di Bussia - Tenuta Arnulfo in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Barbera d'Alba Campo del Gatto of Winery Costa di Bussia - Tenuta Arnulfo in the region of Piedmont often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, blueberry or vanilla.
Food and wine pairings with Barbera d'Alba Campo del Gatto
Pairings that work perfectly with Barbera d'Alba Campo del Gatto
Original food and wine pairings with Barbera d'Alba Campo del Gatto
The Barbera d'Alba Campo del Gatto of Winery Costa di Bussia - Tenuta Arnulfo matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta carbonara a la flo without egg, pasta with veal stock sauce or salted lentils.
Details and technical informations about Winery Costa di Bussia - Tenuta Arnulfo's Barbera d'Alba Campo del Gatto.
Discover the grape variety: Seibel 6468
Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.
Last vintages of this wine
The best vintages of Barbera d'Alba Campo del Gatto from Winery Costa di Bussia - Tenuta Arnulfo are 2012, 2011, 2016, 2015 and 2013.
Informations about the Winery Costa di Bussia - Tenuta Arnulfo
The Winery Costa di Bussia - Tenuta Arnulfo is one of of the world's greatest estates. It offers 14 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
