Winery Costa ArchiLe Barrosche
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Le Barrosche from the Winery Costa Archi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Barrosche of Winery Costa Archi in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Le Barrosche
Pairings that work perfectly with Le Barrosche
Original food and wine pairings with Le Barrosche
The Le Barrosche of Winery Costa Archi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna bolognese express, pasta shells or gratin of ratatouille with comté cheese.
Details and technical informations about Winery Costa Archi's Le Barrosche.
Discover the grape variety: Grand noir de la C
A cross between petit Bouschet and aramon obtained by Henri Bouschet in 1855. It should be noted that this grape variety is very similar to the piquepoul-bouschet (a cross between the piquepoul gris and the petit Bouschet) with which it should not be confused. Grand Noir de la Calmette is in the process of disappearing, and is still found only in the form of isolated strains in old vines in the south and southwest of France. - Synonymy: gros noir, sousao do Oeste, sumo tinto (all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Le Barrosche from Winery Costa Archi are 2016, 0, 2017
Informations about the Winery Costa Archi
The Winery Costa Archi is one of of the world's greatest estates. It offers 5 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Shine
Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.
