Winery CossettiVecchio Mulino Osteria Dolcetto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vecchio Mulino Osteria Dolcetto from the Winery Cossetti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vecchio Mulino Osteria Dolcetto of Winery Cossetti in the region of Piedmont is a powerful.
Food and wine pairings with Vecchio Mulino Osteria Dolcetto
Pairings that work perfectly with Vecchio Mulino Osteria Dolcetto
Original food and wine pairings with Vecchio Mulino Osteria Dolcetto
The Vecchio Mulino Osteria Dolcetto of Winery Cossetti matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti bolognese, special' tagliatelle carbonara or oriental stew with couscous.
Details and technical informations about Winery Cossetti's Vecchio Mulino Osteria Dolcetto.
Discover the grape variety: Dobricic
From the island of Solta off the Dalmatian coast in Croatia. If in France it is almost unknown, in its country of origin it still benefits today from a rescue program. According to genetic analyses carried out in Davis (United States) by the California University, Dobricic is the father of Plavac Mali, the latter being a very well-known quality grape variety in Croatia and other countries.
Informations about the Winery Cossetti
The Winery Cossetti is one of of the world's great estates. It offers 54 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
