Winery CosentinoThe Pinot Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the The Pinot Pinot Noir from the Winery Cosentino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Pinot Pinot Noir of Winery Cosentino in the region of California is a with a nice freshness.
Food and wine pairings with The Pinot Pinot Noir
Pairings that work perfectly with The Pinot Pinot Noir
Original food and wine pairings with The Pinot Pinot Noir
The The Pinot Pinot Noir of Winery Cosentino matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with caramelized onion, bites of cheese or baked duck legs with potatoes.
Details and technical informations about Winery Cosentino's The Pinot Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of The Pinot Pinot Noir from Winery Cosentino are 0, 2015
Informations about the Winery Cosentino
The Winery Cosentino is one of of the world's great estates. It offers 87 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
