Winery Corvus VineyardsCabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon of the Winery Corvus Vineyards is in the top 30 of wines of Aegean.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon of Winery Corvus Vineyards in the region of Aegean often reveals types of flavors of oak, black fruit.
Food and wine pairings with Cabernet Sauvignon
Pairings that work perfectly with Cabernet Sauvignon
Original food and wine pairings with Cabernet Sauvignon
The Cabernet Sauvignon of Winery Corvus Vineyards matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with mushrooms, baekenofe (alsatian meat stew) or quick coconut milk chicken.
Details and technical informations about Winery Corvus Vineyards's Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon from Winery Corvus Vineyards are 2015, 2014, 0
Informations about the Winery Corvus Vineyards
The Winery Corvus Vineyards is one of of the world's greatest estates. It offers 44 wines for sale in the of Aegean to come and discover on site or to buy online.
The wine region of Aegean
The Aegean wine region Lies in the western Part of Turkey, on the end of the Anatolian peninsula, facing the Aegean Sea and the Greek Islands. It accounts for over half of all wine produced in the country. The Climate is typically Mediterranean with hot summers and mild winters. Coastal vineyards are often at an altitude of around 150 meters, and have the most pronounced maritime influences.
The word of the wine: Bergeron
See roussanne.
