Winery CorvoRosa
Pink wine
This wine is a blend of 2 varietals which are the Nerello mascalese and the Pinot noir.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Rosa
Pairings that work perfectly with Rosa
Original food and wine pairings with Rosa
The Rosa of Winery Corvo matches generally quite well with dishes of beef, lamb or veal such as recipes of stuffed peppers, grilled lamb shoulder with spices and honey or veal paupiettes with forestry sauce.
Details and technical informations about Winery Corvo's Rosa.
Discover the grape variety: Nerello mascalese
Elegant, taut reds with a pale ruby colour (often compared to Pinot Noir and Nebbiolo), fine tannins and high acidity, on aromas of red cherry, raspberry, Mediterranean herbs, dried flowers, spices, graphite and volcanic mineral notes. Fine ageing potential. The absolute star of Etna Rosso DOC, thriving on the black lava flows of the north and east contrade. Also in Faro DOC. Native Sicilian high-altitude grape.
Last vintages of this wine
The best vintages of Rosa from Winery Corvo are 2019, 2014, 2012, 2018 and 2017.
Informations about the Winery Corvo
The Winery Corvo is one of of the world's greatest estates. It offers 28 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
