Winery Corvers KauterSommerlaune Feinherb
White wine
This wine is a blend of 2 varietals which are the Müller-Thurgau and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Sommerlaune Feinherb
Pairings that work perfectly with Sommerlaune Feinherb
Original food and wine pairings with Sommerlaune Feinherb
The Sommerlaune Feinherb of Winery Corvers Kauter matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of traditional flemish carbonades, skate with vinegar and capers or lobster tail armorican style.
Details and technical informations about Winery Corvers Kauter's Sommerlaune Feinherb.
Discover the grape variety: Müller-Thurgau
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
Last vintages of this wine
The best vintages of Sommerlaune Feinherb from Winery Corvers Kauter are 0
Informations about the Winery Corvers Kauter
The Winery Corvers Kauter is one of of the world's great estates. It offers 61 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
