Winery Cortis - Cuvée Royale Petite Arvine - Chenin Blanc

Winery CortisCuvée Royale Petite Arvine - Chenin Blanc

The Cuvée Royale Petite Arvine - Chenin Blanc of Winery Cortis is a white wine from the region of Zürich.
This wine generally goes well with fruity desserts, lean fish or shellfish.

Details and technical informations about Winery Cortis's Cuvée Royale Petite Arvine - Chenin Blanc.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chenin blanc

Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.

Informations about the Winery Cortis

The winery offers 57 different wines.
Its wines get an average rating of 4.
It is in the top 30 of the best estates in the region
It is located in Zürich

The Winery Cortis is one of of the world's great estates. It offers 50 wines for sale in the of Zürich to come and discover on site or to buy online.

Top wine Zürich
In the top 15000 of of Switzerland wines
In the top 700 of of Zürich wines
In the top 200000 of white wines
In the top 700000 wines of the world

The wine region of Zürich

Largest German-speaking wine canton of Switzerland, 620 ha around the lake. Star Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins and a delicate style. Also light, floral Müller-Thurgau and precise Chardonnay. A unique speciality: Räuschling, a rare native white almost exclusive to the canton ("vine of the lake"), lively with citrus, white flowers and taut minerality.

The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.

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