Winery Corte ViolaCabernet Veneto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cabernet Veneto from the Winery Corte Viola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Veneto of Winery Corte Viola in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Cabernet Veneto of Winery Corte Viola in the region of Veneto often reveals types of flavors of oak, red fruit.
Food and wine pairings with Cabernet Veneto
Pairings that work perfectly with Cabernet Veneto
Original food and wine pairings with Cabernet Veneto
The Cabernet Veneto of Winery Corte Viola matches generally quite well with dishes of beef, pasta or lamb such as recipes of baeckeoffe, pork sautéed with chinese noodles or crusted lamb fillets with sweet spices.
Details and technical informations about Winery Corte Viola's Cabernet Veneto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Veneto from Winery Corte Viola are 2013, 2014, 0, 2015 and 2012.
Informations about the Winery Corte Viola
The Winery Corte Viola is one of of the world's great estates. It offers 55 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
