Winery Corte SoleaChardonnay Medium Sweet
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Chardonnay Medium Sweet from the Winery Corte Solea
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Medium Sweet of Winery Corte Solea in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Chardonnay Medium Sweet
Pairings that work perfectly with Chardonnay Medium Sweet
Original food and wine pairings with Chardonnay Medium Sweet
The Chardonnay Medium Sweet of Winery Corte Solea matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spinach, smoked salmon and ricotta lasagne, curried mouclade à la charentaise or crumble with pumpkin, walnut and comté cheese.
Details and technical informations about Winery Corte Solea's Chardonnay Medium Sweet.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay Medium Sweet from Winery Corte Solea are 0
Informations about the Winery Corte Solea
The Winery Corte Solea is one of of the world's greatest estates. It offers 2 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
