Winery Corte Santa LuciaMio Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Mio Bianco from the Winery Corte Santa Lucia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mio Bianco of Winery Corte Santa Lucia in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Mio Bianco
Pairings that work perfectly with Mio Bianco
Original food and wine pairings with Mio Bianco
The Mio Bianco of Winery Corte Santa Lucia matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of capellini with prosciutto, shrimp in red sauce or gratin of giromon with bacon.
Details and technical informations about Winery Corte Santa Lucia's Mio Bianco.
Discover the grape variety: Ruby seedless
Cross between the emperor and the 75 Pirovano or sultana moscata obtained in 1939 in the United States by Professor Harold P. Olmo of the University of Davis (California). It can also be found in Australia. This variety should not be confused with the ruby-cabernet and the rubi which is a natural pink mutation of the italia.
Last vintages of this wine
The best vintages of Mio Bianco from Winery Corte Santa Lucia are 0
Informations about the Winery Corte Santa Lucia
The Winery Corte Santa Lucia is one of of the world's greatest estates. It offers 13 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
