Winery Corte San FeliceGarganega Veronese
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Garganega Veronese from the Winery Corte San Felice
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garganega Veronese of Winery Corte San Felice in the region of Veneto is a powerful.
Food and wine pairings with Garganega Veronese
Pairings that work perfectly with Garganega Veronese
Original food and wine pairings with Garganega Veronese
The Garganega Veronese of Winery Corte San Felice matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pastasciutta (corsica), easy seafood gratin or morteau sausage with brioche.
Details and technical informations about Winery Corte San Felice's Garganega Veronese.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Garganega Veronese from Winery Corte San Felice are 0
Informations about the Winery Corte San Felice
The Winery Corte San Felice is one of of the world's greatest estates. It offers 6 wines for sale in the of Rosso Veronese to come and discover on site or to buy online.
The wine region of Rosso Veronese
The wine region of Rosso Veronese is located in the region of Verona of Vénétie of Italy. Wineries and vineyards like the Domaine Bussola or the Domaine Fratelli Vogadori produce mainly wines red, white and sweet. The most planted grape varieties in the region of Rosso Veronese are Corvina, Rondinella and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso Veronese often reveals types of flavors of cherry, orange or vegetal and sometimes also flavors of microbio, banana or mango.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
