Winery Corte San BenedettoSelektion Edi The Nose Karin
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Selektion Edi The Nose Karin from the Winery Corte San Benedetto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selektion Edi The Nose Karin of Winery Corte San Benedetto in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Selektion Edi The Nose Karin
Pairings that work perfectly with Selektion Edi The Nose Karin
Original food and wine pairings with Selektion Edi The Nose Karin
The Selektion Edi The Nose Karin of Winery Corte San Benedetto matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with cookéo, pasta with cherry tomatoes or veal fillet stroganoff.
Details and technical informations about Winery Corte San Benedetto's Selektion Edi The Nose Karin.
Discover the grape variety: Danlas
Danlas blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. The white Danlas can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Selektion Edi The Nose Karin from Winery Corte San Benedetto are 2010, 0
Informations about the Winery Corte San Benedetto
The Winery Corte San Benedetto is one of of the world's greatest estates. It offers 13 wines for sale in the of Verona to come and discover on site or to buy online.
The wine region of Verona
The wine region of Verona is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Fasoli Gino or the Domaine Fasoli Gino produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Verona are Corvina, Garganega and Rondinella, they are then used in wines in blends or as a single variety. On the nose of Verona often reveals types of flavors of apples, spices or oil and sometimes also flavors of fennel, non oak or microbio.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Legs
Synonymous with tears.
