Winery Corte SacconeNero d'Arcole
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Nero d'Arcole from the Winery Corte Saccone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero d'Arcole of Winery Corte Saccone in the region of Veneto is a powerful.
Food and wine pairings with Nero d'Arcole
Pairings that work perfectly with Nero d'Arcole
Original food and wine pairings with Nero d'Arcole
The Nero d'Arcole of Winery Corte Saccone matches generally quite well with dishes of beef, pasta or lamb such as recipes of autumn beef bourguignon, pasta with puttanesca sauce or lamb garam massala.
Details and technical informations about Winery Corte Saccone's Nero d'Arcole.
Discover the grape variety: Molinera gorda
An ancient table grape of Spanish origin. Little known in France, it can still be found in Italy, Australia, the United States (California), Mexico where it is grown in pergolas, etc. It should not be confused with the molinara grown and known in Italy.
Last vintages of this wine
The best vintages of Nero d'Arcole from Winery Corte Saccone are 2009, 0
Informations about the Winery Corte Saccone
The Winery Corte Saccone is one of of the world's greatest estates. It offers 4 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
