Winery Corte SacconeNero d'Arcole
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Nero d'Arcole from the Winery Corte Saccone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero d'Arcole of Winery Corte Saccone in the region of Veneto is a powerful.
Food and wine pairings with Nero d'Arcole
Pairings that work perfectly with Nero d'Arcole
Original food and wine pairings with Nero d'Arcole
The Nero d'Arcole of Winery Corte Saccone matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasta al forno (baked pasta), pasta with arrabiata or stuffed zucchini with merguez, beef and spices.
Details and technical informations about Winery Corte Saccone's Nero d'Arcole.
Discover the grape variety: Corvinone
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Last vintages of this wine
The best vintages of Nero d'Arcole from Winery Corte Saccone are 2009, 0
Informations about the Winery Corte Saccone
The Winery Corte Saccone is one of of the world's greatest estates. It offers 4 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
