Winery Corte SacconePassonero Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Passonero Rosso from the Winery Corte Saccone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passonero Rosso of Winery Corte Saccone in the region of Veneto is a powerful.
Food and wine pairings with Passonero Rosso
Pairings that work perfectly with Passonero Rosso
Original food and wine pairings with Passonero Rosso
The Passonero Rosso of Winery Corte Saccone matches generally quite well with dishes of beef, pasta or lamb such as recipes of romazava (madagascar), pasta with alfredo sauce or rack of lamb in a crust of herbs and seeds with thyme juice and....
Details and technical informations about Winery Corte Saccone's Passonero Rosso.
Discover the grape variety: Prunelard
Prunelard noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Prunelard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Passonero Rosso from Winery Corte Saccone are 2008, 0, 2009
Informations about the Winery Corte Saccone
The Winery Corte Saccone is one of of the world's greatest estates. It offers 4 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
