Winery Corte SacconePassonero Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Passonero Rosso from the Winery Corte Saccone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passonero Rosso of Winery Corte Saccone in the region of Veneto is a powerful.
Food and wine pairings with Passonero Rosso
Pairings that work perfectly with Passonero Rosso
Original food and wine pairings with Passonero Rosso
The Passonero Rosso of Winery Corte Saccone matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef casserole, seafood lasagna or leg of lamb cooked in yoghurt / tave kosi (albania).
Details and technical informations about Winery Corte Saccone's Passonero Rosso.
Discover the grape variety: Frankenthal
It is said to be of Austrian origin, from the Tyrol to be precise, and for some it comes from Franconia in Germany. Some ampelographers consider that Frankenthal and Kavcina crna or Zametovka grown in Slovenia are identical, with perhaps only a few clonal differences, which have yet to be confirmed, although it is true that they all have a large number of synonyms in common. Frankenthal can still be found in Belgium, the Netherlands, Germany, Austria, Hungary, Slovenia, Croatia, Italy, Portugal, England, Chile and Australia. For a long time, it was cultivated under greenhouses as a table grape in the North, East and West of France. Today, it has been almost abandoned and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of Passonero Rosso from Winery Corte Saccone are 2008, 0, 2009
Informations about the Winery Corte Saccone
The Winery Corte Saccone is one of of the world's greatest estates. It offers 4 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Dry extract
Non-liquid constituents of wine.
