Winery Corte PoliCorte Poli Valpolicella Ripasso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Corte Poli Valpolicella Ripasso from the Winery Corte Poli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corte Poli Valpolicella Ripasso of Winery Corte Poli in the region of Veneto is a powerful.
Food and wine pairings with Corte Poli Valpolicella Ripasso
Pairings that work perfectly with Corte Poli Valpolicella Ripasso
Original food and wine pairings with Corte Poli Valpolicella Ripasso
The Corte Poli Valpolicella Ripasso of Winery Corte Poli matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baeckeoffe, vienna cutlets or home-made cassoulet.
Details and technical informations about Winery Corte Poli's Corte Poli Valpolicella Ripasso.
Discover the grape variety: Blush seedless
Obtained in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing Emperor with Z4-87, the latter already being a cross of (Alphonse Lavallée x 75 Pirovano or Sultana moscata) with the Queen of the Vines.
Informations about the Winery Corte Poli
The Winery Corte Poli is one of of the world's greatest estates. It offers 3 wines for sale in the of Valpolicella Ripasso to come and discover on site or to buy online.
The wine region of Valpolicella Ripasso
The wine region of Valpolicella Ripasso is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Corte Lavel or the Domaine Le Guaite di Noemi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso often reveals types of flavors of cherry, apples or lemon and sometimes also flavors of truffle, cola or savory.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
