Winery Corte PoliCorte Poli Valpolicella Ripasso
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Corte Poli Valpolicella Ripasso from the Winery Corte Poli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corte Poli Valpolicella Ripasso of Winery Corte Poli in the region of Vénétie is a powerful.
Food and wine pairings with Corte Poli Valpolicella Ripasso
Pairings that work perfectly with Corte Poli Valpolicella Ripasso
Original food and wine pairings with Corte Poli Valpolicella Ripasso
The Corte Poli Valpolicella Ripasso of Winery Corte Poli matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tunisian molokheya, bocconcini (veal rolls with ham and comté) or saddle of venison with fresh cream.
Details and technical informations about Winery Corte Poli's Corte Poli Valpolicella Ripasso.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Informations about the Winery Corte Poli
The Winery Corte Poli is one of of the world's greatest estates. It offers 3 wines for sale in the of Valpolicella Ripasso to come and discover on site or to buy online.
The wine region of Valpolicella Ripasso
The wine region of Valpolicella Ripasso is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Corte Lavel or the Domaine Le Guaite di Noemi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso often reveals types of flavors of cherry, apples or lemon and sometimes also flavors of truffle, cola or savory.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.