Winery Corte MartiniValpolcella Classico Superiore
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Valpolcella Classico Superiore of the Winery Corte Martini is in the top 100 of wines of Valpolicella.
Taste structure of the Valpolcella Classico Superiore from the Winery Corte Martini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valpolcella Classico Superiore of Winery Corte Martini in the region of Veneto is a powerful.
Food and wine pairings with Valpolcella Classico Superiore
Pairings that work perfectly with Valpolcella Classico Superiore
Original food and wine pairings with Valpolcella Classico Superiore
The Valpolcella Classico Superiore of Winery Corte Martini matches generally quite well with dishes of beef, pasta or lamb such as recipes of southern beef meatballs, tagliatelle with foie gras or marinated lamb chops.
Details and technical informations about Winery Corte Martini's Valpolcella Classico Superiore.
Discover the grape variety: Clairette
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Valpolcella Classico Superiore from Winery Corte Martini are 0
Informations about the Winery Corte Martini
The Winery Corte Martini is one of of the world's greatest estates. It offers 4 wines for sale in the of Valpolicella to come and discover on site or to buy online.
The wine region of Valpolicella
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
