Winery Corte GionaRiposato Rosso Veneto
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Corvinone and the Rondinella.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Riposato Rosso Veneto from the Winery Corte Giona
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riposato Rosso Veneto of Winery Corte Giona in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Riposato Rosso Veneto of Winery Corte Giona in the region of Veneto often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Riposato Rosso Veneto
Pairings that work perfectly with Riposato Rosso Veneto
Original food and wine pairings with Riposato Rosso Veneto
The Riposato Rosso Veneto of Winery Corte Giona matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed beef rolls, pasta with ham and tomato or lamb mouse confit in wine.
Details and technical informations about Winery Corte Giona's Riposato Rosso Veneto.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Riposato Rosso Veneto from Winery Corte Giona are 2013, 2015, 0, 2011 and 2016.
Informations about the Winery Corte Giona
The Winery Corte Giona is one of of the world's greatest estates. It offers 10 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
