Winery Corte GionaRiposato Rosso Veneto
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Corvinone and the Rondinella.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Riposato Rosso Veneto from the Winery Corte Giona
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riposato Rosso Veneto of Winery Corte Giona in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Riposato Rosso Veneto of Winery Corte Giona in the region of Veneto often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Riposato Rosso Veneto
Pairings that work perfectly with Riposato Rosso Veneto
Original food and wine pairings with Riposato Rosso Veneto
The Riposato Rosso Veneto of Winery Corte Giona matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew, macaroni and cheese or irish stew with beer.
Details and technical informations about Winery Corte Giona's Riposato Rosso Veneto.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Riposato Rosso Veneto from Winery Corte Giona are 2013, 2015, 0, 2011 and 2016.
Informations about the Winery Corte Giona
The Winery Corte Giona is one of of the world's greatest estates. It offers 10 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
