Winery Corte dei MoriGrecanico - Inzolia
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Grecanico - Inzolia from the Winery Corte dei Mori
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grecanico - Inzolia of Winery Corte dei Mori in the region of Sicily is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grecanico - Inzolia of Winery Corte dei Mori in the region of Sicily often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Grecanico - Inzolia
Pairings that work perfectly with Grecanico - Inzolia
Original food and wine pairings with Grecanico - Inzolia
The Grecanico - Inzolia of Winery Corte dei Mori matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spaghetti with clams, quiche with bacon and gruyère cheese or caricoles as in brussels (translation: sea snails or whelks).
Details and technical informations about Winery Corte dei Mori's Grecanico - Inzolia.
Discover the grape variety: La Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Grecanico - Inzolia from Winery Corte dei Mori are 2016, 2019, 2018, 2015 and 0.
Informations about the Winery Corte dei Mori
The Winery Corte dei Mori is one of of the world's greatest estates. It offers 15 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
