Winery Corte dei MoriGrecanico - Inzolia
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Grecanico - Inzolia from the Winery Corte dei Mori
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grecanico - Inzolia of Winery Corte dei Mori in the region of Sicily is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grecanico - Inzolia of Winery Corte dei Mori in the region of Sicily often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Grecanico - Inzolia
Pairings that work perfectly with Grecanico - Inzolia
Original food and wine pairings with Grecanico - Inzolia
The Grecanico - Inzolia of Winery Corte dei Mori matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of curried mouclade à la charentaise, vegan leek and tofu quiche or dried tomato, feta and green olive cake.
Details and technical informations about Winery Corte dei Mori's Grecanico - Inzolia.
Discover the grape variety: Traminette
Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.
Last vintages of this wine
The best vintages of Grecanico - Inzolia from Winery Corte dei Mori are 2016, 2019, 2018, 2015 and 0.
Informations about the Winery Corte dei Mori
The Winery Corte dei Mori is one of of the world's greatest estates. It offers 15 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
