Winery Corte dei FratiNero Nero di Troia
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nero Nero di Troia from the Winery Corte dei Frati
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero Nero di Troia of Winery Corte dei Frati in the region of Pouilles is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Nero Nero di Troia
Pairings that work perfectly with Nero Nero di Troia
Original food and wine pairings with Nero Nero di Troia
The Nero Nero di Troia of Winery Corte dei Frati matches generally quite well with dishes of beef, pasta or lamb such as recipes of cabri en colombo with creole sauce, awara broth or berber giblet frying pan.
Details and technical informations about Winery Corte dei Frati's Nero Nero di Troia.
Discover the grape variety: Roussette d'Ayze
Roussette d'Ayze is one of the secondary grape varieties used in the production of Ayze wines. It is grown only in the Arve Valley, in the communes of Marignier, Ayze and Bonneville, covering a total area of approximately 22 hectares. If its grapes are white at the beginning, they gradually turn golden, until they are ripe. Despite the juicy pulp of the Ayze roussette, it is not sufficiently aromatic and the wine it produces is of average quality, which is why it is considered more effective in the production of sparkling wines. The cultivation is fruitful and somewhat rapid, provided of course that this variety is not exposed to grey rot or mildew.
Last vintages of this wine
The best vintages of Nero Nero di Troia from Winery Corte dei Frati are 2015, 2014
Informations about the Winery Corte dei Frati
The Winery Corte dei Frati is one of of the world's great estates. It offers 18 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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