Winery Corte BaldaWinemaker's Collection Sangiovese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Winemaker's Collection Sangiovese from the Winery Corte Balda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemaker's Collection Sangiovese of Winery Corte Balda in the region of Puglia is a powerful.
Food and wine pairings with Winemaker's Collection Sangiovese
Pairings that work perfectly with Winemaker's Collection Sangiovese
Original food and wine pairings with Winemaker's Collection Sangiovese
The Winemaker's Collection Sangiovese of Winery Corte Balda matches generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of lamb, pasta with tuna, garlic and lemon cream or giouvetsi (greek dish).
Details and technical informations about Winery Corte Balda's Winemaker's Collection Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Winemaker's Collection Sangiovese from Winery Corte Balda are 2018, 0
Informations about the Winery Corte Balda
The Winery Corte Balda is one of of the world's greatest estates. It offers 15 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
