Winery Corte BaldaWinemaker's Collection Sangiovese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Winemaker's Collection Sangiovese from the Winery Corte Balda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemaker's Collection Sangiovese of Winery Corte Balda in the region of Puglia is a powerful.
Food and wine pairings with Winemaker's Collection Sangiovese
Pairings that work perfectly with Winemaker's Collection Sangiovese
Original food and wine pairings with Winemaker's Collection Sangiovese
The Winemaker's Collection Sangiovese of Winery Corte Balda matches generally quite well with dishes of beef, pasta or lamb such as recipes of boles de picolat (catalan meatballs), risotto of coquillettes with chorizo or lamb tagine with prunes.
Details and technical informations about Winery Corte Balda's Winemaker's Collection Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Winemaker's Collection Sangiovese from Winery Corte Balda are 2018, 0
Informations about the Winery Corte Balda
The Winery Corte Balda is one of of the world's greatest estates. It offers 15 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
