Winery Corte AurelioAurelio Nero di Troia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Aurelio Nero di Troia from the Winery Corte Aurelio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aurelio Nero di Troia of Winery Corte Aurelio in the region of Puglia is a powerful.
Food and wine pairings with Aurelio Nero di Troia
Pairings that work perfectly with Aurelio Nero di Troia
Original food and wine pairings with Aurelio Nero di Troia
The Aurelio Nero di Troia of Winery Corte Aurelio matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew with red wine, spaghetti with beef balls or lamb epigram in spicy sauce.
Details and technical informations about Winery Corte Aurelio's Aurelio Nero di Troia.
Discover the grape variety: Ignéa
Intraspecific cross between Delizia di Vaprio (46A Pirovano) and Angelo Pirovano ( 2 Pirovano) obtained in Italy by Angelo Pirovano. This variety is registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Aurelio Nero di Troia from Winery Corte Aurelio are 2015, 0
Informations about the Winery Corte Aurelio
The Winery Corte Aurelio is one of of the world's great estates. It offers 14 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
