Winery CorporaLos Agustinos Reserva Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Los Agustinos Reserva Cabernet Sauvignon from the Winery Corpora
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Los Agustinos Reserva Cabernet Sauvignon of Winery Corpora in the region of Aconcagua is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Los Agustinos Reserva Cabernet Sauvignon
Pairings that work perfectly with Los Agustinos Reserva Cabernet Sauvignon
Original food and wine pairings with Los Agustinos Reserva Cabernet Sauvignon
The Los Agustinos Reserva Cabernet Sauvignon of Winery Corpora matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of harira de mamie (moroccan soup), lamb with coconut milk or wild boar leg of 7 hours.
Details and technical informations about Winery Corpora's Los Agustinos Reserva Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Corpora
The Winery Corpora is one of of the world's greatest estates. It offers 1 wines for sale in the of Aconcagua Valley to come and discover on site or to buy online.
The wine region of Aconcagua Valley
Chilean valley 100 km north of Santiago, dominated by Aconcagua summit (6,960 m). Powerful and sun-soaked flagship reds. Cabernet Sauvignon signature: dense with signature notes of blackcurrant, blackberry, cedar, eucalyptus, pepper and mineral touch, firm tannins and long aging — one of Chile's greatest (Don Maximiano, Seña). Brilliant peppery Syrah, spicy Carménère (grilled bell pepper), supple Merlot.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
