Winery Corona RuiaLyta Vermentino di Sardegna
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Lyta Vermentino di Sardegna from the Winery Corona Ruia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lyta Vermentino di Sardegna of Winery Corona Ruia in the region of Sardinia is a powerful with a nice freshness.
Food and wine pairings with Lyta Vermentino di Sardegna
Pairings that work perfectly with Lyta Vermentino di Sardegna
Original food and wine pairings with Lyta Vermentino di Sardegna
The Lyta Vermentino di Sardegna of Winery Corona Ruia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of blanquette of the sea, quiche with bacon and gruyère cheese or seaweed tartar.
Details and technical informations about Winery Corona Ruia's Lyta Vermentino di Sardegna.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Lyta Vermentino di Sardegna from Winery Corona Ruia are 0
Informations about the Winery Corona Ruia
The Winery Corona Ruia is one of of the world's greatest estates. It offers 4 wines for sale in the of Vermentino di Sardegna to come and discover on site or to buy online.
The wine region of Vermentino di Sardegna
Italian DOC covering all Sardinia, single variety: Vermentino (~80% of Italian production). Signature dry saline whites with signature notes of white apple, lemon, grapefruit, white flowers, Mediterranean herbs, fresh almond and a mineral touch, lively palate punctuated by a typical light almond bitterness — the Mediterranean expression par excellence, perfect with seafood. Hot dry climate, granitic soils. Sunny wine.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
