Winery Cornerstone Cellars - Stepping Stone Pinot Noir

Winery Cornerstone CellarsStepping Stone Pinot Noir

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Stepping Stone Pinot Noir of Winery Cornerstone Cellars is a red wine from the region of Willamette Valley of Oregon.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Stepping Stone Pinot Noir from the Winery Cornerstone Cellars

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Stepping Stone Pinot Noir of Winery Cornerstone Cellars in the region of Oregon is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Stepping Stone Pinot Noir of Winery Cornerstone Cellars in the region of Oregon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.

Details and technical informations about Winery Cornerstone Cellars's Stepping Stone Pinot Noir.

Winemaker
Kari Auringer and Charles Thomas
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.9°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Stepping Stone Pinot Noir - 2013
In the top 100 of of Willamette Valley wines
Average rating: 3.61110.50
Stepping Stone Pinot Noir - 2012
In the top 100 of of Willamette Valley wines
Average rating: 3.71110.50
Stepping Stone Pinot Noir - 2011
In the top 100 of of Willamette Valley wines
Average rating: 3.411100
Stepping Stone Pinot Noir - 0
In the top 100 of of Willamette Valley wines
Average rating: 3.61110.50

The best vintages of Stepping Stone Pinot Noir from Winery Cornerstone Cellars are 2012, 2013, 0, 2011

Informations about the Winery Cornerstone Cellars

The winery offers 43 different wines.
Its wines get an average rating of 4.1.
It is in the top 20 of the best estates in the region
It is located in Willamette Valley in the region of Oregon
Find the Winery Cornerstone Cellars on Facebook and on Twitter

The Winery Cornerstone Cellars is one of of the world's great estates. It offers 40 wines for sale in the of Willamette Valley to come and discover on site or to buy online.

Top wine Oregon
In the top 45000 of of United States wines
In the top 300 of of Willamette Valley wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Willamette Valley

The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .


The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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