Winery Cornerstone Cellars - Rocks! Rosé

Winery Cornerstone CellarsRocks! Rosé

The Rocks! Rosé of Winery Cornerstone Cellars is a pink wine from the region of California.
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Pinot noir and the Sangiovese.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Winery Cornerstone Cellars's Rocks! Rosé.

Winemaker
Kari Auringer and Charles Thomas
Region/Great wine region
Style of wine
Alcohol
14.1°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Informations about the Winery Cornerstone Cellars

The winery offers 43 different wines.
Its wines get an average rating of 4.1.
It is in the top 35 of the best estates in the region
It is located in Californie
Find the Winery Cornerstone Cellars on Facebook and on Twitter

The Winery Cornerstone Cellars is one of of the world's great estates. It offers 40 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 450 of of California wines
In the top 40000 of pink wines
In the top 800000 wines of the world

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Concentrate

Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.

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