Winery Cornell - Vizcarra Vineyards Traminette

Winery CornellVizcarra Vineyards Traminette

The Vizcarra Vineyards Traminette of Winery Cornell is a wine from the region of Niagara Escarpment of New York.
This wine generally goes well with
The Vizcarra Vineyards Traminette of the Winery Cornell is in the top 0 of wines of Niagara Escarpment.

Details and technical informations about Winery Cornell's Vizcarra Vineyards Traminette.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Cardinal

The red Cardinal is a grape variety originating from the United States. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches, and grapes of very large sizes. The red Cardinal can be found cultivated in these vineyards: Rhone Valley, Languedoc & Roussillon, Savoy & Bugey, Provence & Corsica.

Informations about the Winery Cornell

The winery offers 4 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Niagara Escarpment in the region of New York

The Winery Cornell is one of of the world's greatest estates. It offers 3 wines for sale in the of Niagara Escarpment to come and discover on site or to buy online.

Top wine New York
In the top 150000 of of United States wines
In the top 50 of of Niagara Escarpment wines
In the top 300000 of wines
In the top 950000 wines of the world

The wine region of Niagara Escarpment

The wine region of Niagara Escarpment is located in the region of New York of United States. Wineries and vineyards like the Vineland Estates Winery or the Domaine Arrowhead Spring Vineyards produce mainly wines red, white and sweet. The most planted grape varieties in the region of Niagara Escarpment are Cabernet franc, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Niagara Escarpment often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.


The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

News related to this wine

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The word of the wine: Sommelier

Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).

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