Winery CorneliusSingle Vineyard Sauvignon
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Single Vineyard Sauvignon from the Winery Cornelius
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Single Vineyard Sauvignon of Winery Cornelius in the region of Victoria is a powerful with a nice freshness.
Food and wine pairings with Single Vineyard Sauvignon
Pairings that work perfectly with Single Vineyard Sauvignon
Original food and wine pairings with Single Vineyard Sauvignon
The Single Vineyard Sauvignon of Winery Cornelius matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussel clusters, vegan leek and tofu quiche or aurora pie.
Details and technical informations about Winery Cornelius's Single Vineyard Sauvignon.
Discover the grape variety: Merlot khorus
Modern, coloured and structured reds with a sustained purple robe, rounded tannins, an ample palate and preserved acidity; aromas of dark fruits (blackberry, plum) close to Bordeaux Merlot. Productive and resistant. Cultivated in small quantities for sustainably managed vineyards, part of the new generation of mildew- and powdery-mildew-resistant grapes. Recent French black hybrid variety.
Last vintages of this wine
The best vintages of Single Vineyard Sauvignon from Winery Cornelius are 0, 2012
Informations about the Winery Cornelius
The Winery Cornelius is one of of the world's greatest estates. It offers 10 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
