Winery Villa di Corlo - Ghiareto Pinot Bianco Secco

Winery Villa di CorloGhiareto Pinot Bianco Secco

The Ghiareto Pinot Bianco Secco of Winery Villa di Corlo is a white wine from the region of Emilia-Romagna.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Ghiareto Pinot Bianco Secco from the Winery Villa di Corlo

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Ghiareto Pinot Bianco Secco of Winery Villa di Corlo in the region of Emilia-Romagna is a with a nice freshness.

Details and technical informations about Winery Villa di Corlo's Ghiareto Pinot Bianco Secco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot blanc

Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.

Informations about the Winery Villa di Corlo

The winery offers 18 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Émilie-Romagne

The Winery Villa di Corlo is one of of the world's great estates. It offers 15 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 200000 of of Italy wines
In the top 9500 of of Emilia-Romagna wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

The word of the wine: Decanting

A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.

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