
Winery Villa di CorloGhiareto Pinot Bianco Secco
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Ghiareto Pinot Bianco Secco from the Winery Villa di Corlo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ghiareto Pinot Bianco Secco of Winery Villa di Corlo in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Ghiareto Pinot Bianco Secco
Pairings that work perfectly with Ghiareto Pinot Bianco Secco
Original food and wine pairings with Ghiareto Pinot Bianco Secco
The Ghiareto Pinot Bianco Secco of Winery Villa di Corlo matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of whole salmon in aromatic broth, phad thai (thai style fried noodles) or savoury cake base and various fillings.
Details and technical informations about Winery Villa di Corlo's Ghiareto Pinot Bianco Secco.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Informations about the Winery Villa di Corlo
The Winery Villa di Corlo is one of of the world's great estates. It offers 15 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.














