The Winery Corliss of Columbia Valley of Washington

The Winery Corliss is one of the world's great estates. It offers 5 wines for sale in of Columbia Valley to come and discover on site or to buy online.
Looking for the best Winery Corliss wines in Columbia Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Corliss wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Corliss wines with technical and enological descriptions.
How Winery Corliss wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roast beef in a foie gras and chanterelle crust, the tartiflette wrap or wild boar leg of 7 hours.
On the nose the red wine of Winery Corliss. often reveals types of flavors of non oak, oak or earth and sometimes also flavors of microbio, vegetal or spices. In the mouth the red wine of Winery Corliss. is a powerful with a nice balance between acidity and tannins.
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
Planning a wine route in the of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Corliss.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.