Winery Coriole VineyardsVita Reserve Sangiovese
Red wine
This wine is composed of 100% of the grape variety Sangiovese.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Vita Reserve Sangiovese of Winery Coriole Vineyards in the region of Australie du Sud often reveals types of flavors of earth, oak.
Food and wine pairings with Vita Reserve Sangiovese
Pairings that work perfectly with Vita Reserve Sangiovese
Original food and wine pairings with Vita Reserve Sangiovese
The Vita Reserve Sangiovese of Winery Coriole Vineyards matches generally quite well with dishes of beef, veal or pork such as recipes of beef lark, roast veal in the oven or turkey roulades, flavoured sauce.
Details and technical informations about Winery Coriole Vineyards's Vita Reserve Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Vita Reserve Sangiovese from Winery Coriole Vineyards are 2009, 2012, 2010, 2007
Informations about the Winery Coriole Vineyards
The Winery Coriole Vineyards is one of of the world's great estates. It offers 67 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
