
Winery Coriole VineyardsAndy Kissane Cabernet - Shiraz
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Andy Kissane Cabernet - Shiraz
Pairings that work perfectly with Andy Kissane Cabernet - Shiraz
Original food and wine pairings with Andy Kissane Cabernet - Shiraz
The Andy Kissane Cabernet - Shiraz of Winery Coriole Vineyards matches generally quite well with dishes of beef, lamb or poultry such as recipes of rosbeef casserole mamie, lamb kleftiko (greek) or old-fashioned chicken in a pot.
Details and technical informations about Winery Coriole Vineyards's Andy Kissane Cabernet - Shiraz.
Discover the grape variety: Reichensteiner
Intraspecific crossing between the müller-thurgau and a variety resulting from the crossing (madeleine angevine x calabre blanc) obtained in Germany in 1939 by Heinrich Birk (1898-1973). It can be found in France (Alsace, etc.), Great Britain, the Netherlands, Germany, Belgium, Switzerland, New Zealand, etc.
Informations about the Winery Coriole Vineyards
The Winery Coriole Vineyards is one of of the world's great estates. It offers 67 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.














