Winery CorgaBarrica 22 Meses
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Barrica 22 Meses from the Winery Corga
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barrica 22 Meses of Winery Corga in the region of Galice is a powerful.
Food and wine pairings with Barrica 22 Meses
Pairings that work perfectly with Barrica 22 Meses
Original food and wine pairings with Barrica 22 Meses
The Barrica 22 Meses of Winery Corga matches generally quite well with dishes of beef, pasta or veal such as recipes of authentic bolognese sauce (ragù di carne), pumpkin and courgette lasagne or vienna cutlets.
Details and technical informations about Winery Corga's Barrica 22 Meses.
Discover the grape variety: Mencia
Supple, elegant reds with a ruby robe and fine tannins, featuring aromas of raspberry, cherry, Mediterranean herbs, graphite, black pepper and very pronounced slate mineral notes. Fresh mouth, taut finish. The absolute star of Bierzo DO in Castilla y León and signature of Ribeira Sacra DO and Valdeorras DO in Galicia (heroic vine terraces). Also cultivated in Portugal under the name Jaen. Native Iberian grape from the northwest.
Informations about the Winery Corga
The Winery Corga is one of of the world's greatest estates. It offers 4 wines for sale in the of Ribeira Sacra to come and discover on site or to buy online.
The wine region of Ribeira Sacra
Galician DO of heroic viticulture on the vertiginous slopes of the Miño and Sil canyons, terraces among Europe's steepest. Mencía signature Atlantic red: fine and fresh with signature notes of raspberry, sour cherry, violet, fresh herbs, black pepper and slate mineral touch, delicate tannins and lively acidity — drinkable and elegant, a world away from warm Spanish reds. Taut Godello and saline Albariño in whites. Atlantic climate, schistous soils.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
