The Winery Cordon de Fuego of Unknow region

Winery Cordon de Fuego
The winery offers 6 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is currently not ranked among the best domains of Unknow region.
It is located in Unknow region

The Winery Cordon de Fuego is one of the best wineries to follow in Région inconnue.. It offers 6 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Cordon de Fuego wines

Looking for the best Winery Cordon de Fuego wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cordon de Fuego wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cordon de Fuego wines with technical and enological descriptions.

The top red wines of Winery Cordon de Fuego

Food and wine pairings with a red wine of Winery Cordon de Fuego

How Winery Cordon de Fuego wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roasted fillet of beef with parsley, irish stew or rabbit legs with fresh cream.

Organoleptic analysis of red wines of Winery Cordon de Fuego

In the mouth the red wine of Winery Cordon de Fuego. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Cordon de Fuego

  • 2018With an average score of 3.90/5
  • 2017With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Cordon de Fuego.

  • Cabernet Sauvignon
  • Carménère
  • Malbec

Discovering the wine region of Unknow region

This is not a known wine region.

Discover other wineries and winemakers neighboring the Winery Cordon de Fuego

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cordon de Fuego.

Discover the grape variety: Carmenère

Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.

News about Winery Cordon de Fuego and wines from the region

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

Andrew Jefford: ‘Drinking cheap wine need not be a cheap experience’

Annual domestic gas bills in the UK threaten to rival, in craziness, the price of a box of Bordeaux first growths. Those energy costs have sent the price of almost everything else ripping up after them. Is there, um, anything to be said for cheap wine? There is. First, though, we must sip the bitter harvest of alcohol taxes. These are high in the UK and higher still in Scandinavia, Australia, New Zealand and India; they tend to vary by state in the US and by province in Canada, and in general th ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

The word of the wine: Dense

Rich and concentrated wine with tight tannins and a consistent body.