Winery Cordero San Giorgio - Piasa Rosato

Winery Cordero San GiorgioPiasa Rosato

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Piasa Rosato of Winery Cordero San Giorgio is a pink wine from the region of Provincia di Pavia of Lombardia.
This wine generally goes well with poultry, veal or shellfish.
The Piasa Rosato of the Winery Cordero San Giorgio is in the top 50 of wines of Provincia di Pavia.

Details and technical informations about Winery Cordero San Giorgio's Piasa Rosato.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chenin blanc

Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.

Last vintages of this wine

Piasa Rosato - 0
In the top 50 of of Provincia di Pavia wines
Average rating: 4.211110

The best vintages of Piasa Rosato from Winery Cordero San Giorgio are 0

Informations about the Winery Cordero San Giorgio

The winery offers 6 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Provincia di Pavia in the region of Lombardia

The Winery Cordero San Giorgio is one of of the world's greatest estates. It offers 6 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.

Top wine Lombardia
In the top 65000 of of Italy wines
In the top 60 of of Provincia di Pavia wines
In the top 15000 of pink wines
In the top 350000 wines of the world

The wine region of Provincia di Pavia

Lombard IGT complementary to neighbouring Oltrepò Pavese, an accessible expression of the Pavia terroir. Pinot Nero as flagship red: fine and fresh with notes of cherry, raspberry, undergrowth and sweet spices, supple tannins — fruity and moreish. Also lively Barbera, fleshy Croatina, supple Bonarda. Fresh Pinot Grigio, round Chardonnay, mineral Riesling, muscaty Moscato whites.


The wine region of Lombardia

Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.

The word of the wine: Short

Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").

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