Winery Cordero San GiorgioPiasa Rosato
Pink wine
This wine generally goes well with poultry, veal or shellfish.
The Piasa Rosato of the Winery Cordero San Giorgio is in the top 50 of wines of Provincia di Pavia.
Food and wine pairings with Piasa Rosato
Pairings that work perfectly with Piasa Rosato
Original food and wine pairings with Piasa Rosato
The Piasa Rosato of Winery Cordero San Giorgio matches generally quite well with dishes of veal, shellfish or poultry such as recipes of normandy style escalope, navarin of the sea da gigi or bresse chicken with yellow wine and morels.
Details and technical informations about Winery Cordero San Giorgio's Piasa Rosato.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Piasa Rosato from Winery Cordero San Giorgio are 0
Informations about the Winery Cordero San Giorgio
The Winery Cordero San Giorgio is one of of the world's greatest estates. It offers 6 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
Lombard IGT complementary to neighbouring Oltrepò Pavese, an accessible expression of the Pavia terroir. Pinot Nero as flagship red: fine and fresh with notes of cherry, raspberry, undergrowth and sweet spices, supple tannins — fruity and moreish. Also lively Barbera, fleshy Croatina, supple Bonarda. Fresh Pinot Grigio, round Chardonnay, mineral Riesling, muscaty Moscato whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
