Winery Cordero San GiorgioKatari Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
The Katari Pinot Grigio of the Winery Cordero San Giorgio is in the top 60 of wines of Provincia di Pavia.
Taste structure of the Katari Pinot Grigio from the Winery Cordero San Giorgio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Katari Pinot Grigio of Winery Cordero San Giorgio in the region of Lombardia is a .
Food and wine pairings with Katari Pinot Grigio
Pairings that work perfectly with Katari Pinot Grigio
Original food and wine pairings with Katari Pinot Grigio
The Katari Pinot Grigio of Winery Cordero San Giorgio matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of squid from the mouth of the cavado river (portugal), mushroom, bacon and gruyere quiche or pasta à la forestière (chanterelles).
Details and technical informations about Winery Cordero San Giorgio's Katari Pinot Grigio.
Discover the grape variety: Doçal
Simple, fresh whites best drunk young, with a pale golden robe, a light palate with moderate acidity, and discreet aromas of citrus, white flowers and neutral notes. A rare heritage profile. Practically disappeared from commercial cultivation, preserved in a few heritage plots and studied by Portuguese ampelography centres. Rare Portuguese white grape grown in the north of the country, in Trás-os-Montes.
Last vintages of this wine
The best vintages of Katari Pinot Grigio from Winery Cordero San Giorgio are 0, 2019
Informations about the Winery Cordero San Giorgio
The Winery Cordero San Giorgio is one of of the world's greatest estates. It offers 6 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
Lombard IGT complementary to neighbouring Oltrepò Pavese, an accessible expression of the Pavia terroir. Pinot Nero as flagship red: fine and fresh with notes of cherry, raspberry, undergrowth and sweet spices, supple tannins — fruity and moreish. Also lively Barbera, fleshy Croatina, supple Bonarda. Fresh Pinot Grigio, round Chardonnay, mineral Riesling, muscaty Moscato whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
