Winery CordaraImprendino Costa del Sole Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Imprendino Costa del Sole Barbera d'Asti from the Winery Cordara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Imprendino Costa del Sole Barbera d'Asti of Winery Cordara in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Imprendino Costa del Sole Barbera d'Asti
Pairings that work perfectly with Imprendino Costa del Sole Barbera d'Asti
Original food and wine pairings with Imprendino Costa del Sole Barbera d'Asti
The Imprendino Costa del Sole Barbera d'Asti of Winery Cordara matches generally quite well with dishes of pasta, veal or pork such as recipes of special' tagliatelle carbonara, stuffed squid in the sétoise sauce or home-made coq au vin.
Details and technical informations about Winery Cordara's Imprendino Costa del Sole Barbera d'Asti.
Discover the grape variety: Neuburger
Rich and structured whites with good ageing potential, golden colour, ample mouth with moderate acidity, with signature aromas of almond, hazelnut, white flowers (acacia) and discreet mineral notes. Subtly vinous profile. Grown mainly in Wachau and Thermenregion. Austrian autochthonous white grape, a spontaneous cross of Roter Veltliner x Silvaner.
Last vintages of this wine
The best vintages of Imprendino Costa del Sole Barbera d'Asti from Winery Cordara are 0
Informations about the Winery Cordara
The Winery Cordara is one of of the world's greatest estates. It offers 17 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
