Winery CordaraCortese dell'Alto Monferrato
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Cortese dell'Alto Monferrato from the Winery Cordara
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cortese dell'Alto Monferrato of Winery Cordara in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Cortese dell'Alto Monferrato
Pairings that work perfectly with Cortese dell'Alto Monferrato
Original food and wine pairings with Cortese dell'Alto Monferrato
The Cortese dell'Alto Monferrato of Winery Cordara matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of soft and inexpensive pasta gratin, fish curry à la reunion or cheese soufflé omelette.
Details and technical informations about Winery Cordara's Cortese dell'Alto Monferrato.
Discover the grape variety: Cortese
Lively, structured whites with firm acidity and a slender mouth, featuring aromas of citrus (lemon, grapefruit), green apple, white flowers, fresh almond and chalky mineral notes. Typically saline finish. The absolute star of Gavi DOCG (Cortese di Gavi), one of Italy's great whites, also made as sparkling wines and aged cuvées. Present in Colli Tortonesi DOC and Lombardy. Native Piedmontese grape from the southeast, with a long tradition of noble whites.
Last vintages of this wine
The best vintages of Cortese dell'Alto Monferrato from Winery Cordara are 2016, 0
Informations about the Winery Cordara
The Winery Cordara is one of of the world's greatest estates. It offers 17 wines for sale in the of Cortese dell'Alto Monferrato to come and discover on site or to buy online.
The wine region of Cortese dell'Alto Monferrato
Piedmontese DOC on the southeastern hills (Alessandria, Asti), cooler climate than lower Monferrato. Cortese is the exclusive signature white king (85–100%): dry and crisp with citrus, green apple, white flowers, fresh almond and a mineral touch, lively acidity and a characteristically slightly bitter finish. Pale straw robe with green glints. Accessible cousin of the neighbouring Gavi DOCG.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Full
A full, complete and harmonious wine, offering a great wealth of flavours.
