The Winery Corcovo - Megía e Hijos is one of the world's great estates. It offers 14 wines for sale in of Castille to come and discover on site or to buy online.
Looking for the best Winery Corcovo - Megía e Hijos wines in Castille among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Corcovo - Megía e Hijos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Corcovo - Megía e Hijos wines with technical and enological descriptions.
How Winery Corcovo - Megía e Hijos wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of capellini with prosciutto, paella for dummies (simple and delicious) or nanie's diced ham quiche.
On the nose the white wine of Winery Corcovo - Megía e Hijos. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of tree fruit, earth or vegetal. In the mouth the white wine of Winery Corcovo - Megía e Hijos. is a .
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
Traditionally, only grape varieties that can tolerate hot, Dry conditions were planted. The white Airen grape is at the top of the list and remains the most planted grape in Castilla-La Mancha (and indeed in all of Spain). However, it is not a particularly respected variety, so many producers have expanded their portfolios. Red grapes dominate the rest of the range.
How Winery Corcovo - Megía e Hijos wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cicadas at the chib, traditional tunisian couscous or venison leg with tomato sauce.
On the nose the red wine of Winery Corcovo - Megía e Hijos. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Corcovo - Megía e Hijos. is a powerful with a lot of tannins present in the mouth.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Corcovo - Megía e Hijos wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue with pickle sauce, couscous of meat and fish or ham with leek fondue.
Said of a lively and nervous wine.
Planning a wine route in the of Castille? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Corcovo - Megía e Hijos.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
