
Winery Corcovo - Megía e Hijos24 Barricas Verdejo
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the 24 Barricas Verdejo from the Winery Corcovo - Megía e Hijos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 24 Barricas Verdejo of Winery Corcovo - Megía e Hijos in the region of Castille-et-Léon is a .
Wine flavors and olphactive analysis
Food and wine pairings with 24 Barricas Verdejo
Pairings that work perfectly with 24 Barricas Verdejo
Original food and wine pairings with 24 Barricas Verdejo
The 24 Barricas Verdejo of Winery Corcovo - Megía e Hijos matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of alsatian sauerkraut, curried mouclade à la charentaise or spinach and goat cheese quiche.
Details and technical informations about Winery Corcovo - Megía e Hijos's 24 Barricas Verdejo.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of 24 Barricas Verdejo from Winery Corcovo - Megía e Hijos are 2012, 0, 2011
Informations about the Winery Corcovo - Megía e Hijos
The Winery Corcovo - Megía e Hijos is one of of the world's great estates. It offers 13 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.














