
Winery CorbansWhite Label Cabernet - Merlot
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the White Label Cabernet - Merlot from the Winery Corbans
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the White Label Cabernet - Merlot of Winery Corbans in the region of North Island is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with White Label Cabernet - Merlot
Pairings that work perfectly with White Label Cabernet - Merlot
Original food and wine pairings with White Label Cabernet - Merlot
The White Label Cabernet - Merlot of Winery Corbans matches generally quite well with dishes of beef, pasta or veal such as recipes of braciola (southern italy), cannelloni au gratin stuffed with bolognese sauce or atriaux en sauce.
Details and technical informations about Winery Corbans's White Label Cabernet - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of White Label Cabernet - Merlot from Winery Corbans are 0
Informations about the Winery Corbans
The Winery Corbans is one of of the world's great estates. It offers 24 wines for sale in the of North Island to come and discover on site or to buy online.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.












