Winery CorbansWhite Label Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the White Label Shiraz from the Winery Corbans
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the White Label Shiraz of Winery Corbans in the region of North Island is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with White Label Shiraz
Pairings that work perfectly with White Label Shiraz
Original food and wine pairings with White Label Shiraz
The White Label Shiraz of Winery Corbans matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of homemade italian lasagna, rolled lamb shoulder with herbs or rabbit leg in foil on the barbecue.
Details and technical informations about Winery Corbans's White Label Shiraz.
Discover the grape variety: Aranel
Aranel blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. The white Aranel can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Corbans
The Winery Corbans is one of of the world's great estates. It offers 24 wines for sale in the of North Island to come and discover on site or to buy online.
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
