Winery Coral ReefNatural Sweet Shiraz
Sweet wine
In the mouth this sweet wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Natural Sweet Shiraz from the Winery Coral Reef
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Natural Sweet Shiraz of Winery Coral Reef in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Natural Sweet Shiraz
Pairings that work perfectly with Natural Sweet Shiraz
Original food and wine pairings with Natural Sweet Shiraz
The Natural Sweet Shiraz of Winery Coral Reef matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef strogonoff, tajine with 2 meats and preserved lemons or grandma melanie's cassoulet.
Details and technical informations about Winery Coral Reef's Natural Sweet Shiraz.
Discover the grape variety: Cornichon blanc
A very old variety that has been multiplied in many Mediterranean wine-producing countries, due to the fact that its grapes ripen quite late. It is only in Italy and Greece that it still occupies a significant area. In France, it is only found among amateur gardeners and/or collectors. By its foliage in particular, the white gherkin is different from the purple gherkin this last one is given as very little sensitive to the grey rot.
Last vintages of this wine
The best vintages of Natural Sweet Shiraz from Winery Coral Reef are 2017, 0
Informations about the Winery Coral Reef
The Winery Coral Reef is one of of the world's greatest estates. It offers 7 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
