Winery RompesedasEl Salgadero
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the El Salgadero from the Winery Rompesedas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Salgadero of Winery Rompesedas in the region of Castille-et-Léon is a powerful.
Wine flavors and olphactive analysis
On the nose the El Salgadero of Winery Rompesedas in the region of Castille-et-Léon often reveals types of flavors of non oak, oak.
Food and wine pairings with El Salgadero
Pairings that work perfectly with El Salgadero
Original food and wine pairings with El Salgadero
The El Salgadero of Winery Rompesedas matches generally quite well with dishes of beef, pasta or veal such as recipes of sautéed pork with pineapple, pasta salmon - fresh cream or deer stew.
Details and technical informations about Winery Rompesedas's El Salgadero.
Discover the grape variety: Gibert
An ancient grape variety found in the Lot department. A.D.N. analyses processed by specific software (U.M.R.-A.G.A.P. Montpellier) have indicated that it is the result of a cross between côt and colombaud. Today, no longer present in the vineyard, it is on the verge of extinction, registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of El Salgadero from Winery Rompesedas are 2009, 0, 2008
Informations about the Winery Rompesedas
The Winery Rompesedas is one of of the world's greatest estates. It offers 6 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
