Winery CoquelicotRosé & Son Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosé & Son Sangiovese from the Winery Coquelicot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosé & Son Sangiovese of Winery Coquelicot in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rosé & Son Sangiovese
Pairings that work perfectly with Rosé & Son Sangiovese
Original food and wine pairings with Rosé & Son Sangiovese
The Rosé & Son Sangiovese of Winery Coquelicot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tunisian molokheya, veal blanquette à l'ancienne or roast deer my grandmother's way.
Details and technical informations about Winery Coquelicot's Rosé & Son Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Coquelicot
The Winery Coquelicot is one of of the world's great estates. It offers 31 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
