The Winery Copper Ridge of California

Winery Copper Ridge
The winery offers 8 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
This estate is part of the E & J Gallo.
It is currently not ranked among the best domains of California.
It is located in California

The Winery Copper Ridge is one of the best wineries to follow in Californie.. It offers 8 wines for sale in of California to come and discover on site or to buy online.

Top Winery Copper Ridge wines

Looking for the best Winery Copper Ridge wines in California among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Copper Ridge wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Copper Ridge wines with technical and enological descriptions.

The top red wines of Winery Copper Ridge

Food and wine pairings with a red wine of Winery Copper Ridge

How Winery Copper Ridge wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of empanadas de carne (argentina), shoulder of lamb boulangère or rabbit with onions and mustard.

Organoleptic analysis of red wines of Winery Copper Ridge

On the nose the red wine of Winery Copper Ridge. often reveals types of flavors of cherry, dark fruit or black fruit and sometimes also flavors of red fruit, spices or oak. In the mouth the red wine of Winery Copper Ridge. is a powerful.

The best vintages in the red wines of Winery Copper Ridge

  • 2012With an average score of 3.80/5
  • 2017With an average score of 3.50/5
  • 2013With an average score of 3.49/5
  • 2011With an average score of 3.40/5
  • 2016With an average score of 3.33/5
  • 2008With an average score of 3.30/5

The grape varieties most used in the red wines of Winery Copper Ridge.

  • Cabernet Sauvignon
  • Merlot
  • Zinfandel

Discovering the wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

With its mountains, valleys, plains and plateaus, California's topography is as Complex as its Climate, offering winemakers a bewildering array of terroirs. California wines have only gained worldwide recognition in recent decades (especially after the 1976 Paris ruling). However, the state's wine history goes back more than 200 years. European vines were first planted in the 18th century, when settlers and missionaries moved up and down the West Coast.

The top white wines of Winery Copper Ridge

Food and wine pairings with a white wine of Winery Copper Ridge

How Winery Copper Ridge wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of oven-baked sausage, rice with tuna and tomato or mushroom, bacon and gruyere quiche.

Organoleptic analysis of white wines of Winery Copper Ridge

On the nose the white wine of Winery Copper Ridge. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Copper Ridge. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Copper Ridge

  • 2015With an average score of 3.40/5
  • 2008With an average score of 3.40/5
  • 2013With an average score of 3.30/5
  • 2016With an average score of 3.00/5

The grape varieties most used in the white wines of Winery Copper Ridge.

  • Chardonnay
  • Pinot Grigio

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

The top pink wines of Winery Copper Ridge

Food and wine pairings with a pink wine of Winery Copper Ridge

How Winery Copper Ridge wines pair with each other generally quite well with dishes of beef, lamb or goat cheese such as recipes of beef with onions chinese style, doner kebab or courgette, goat cheese and mushroom tart.

Organoleptic analysis of pink wines of Winery Copper Ridge

On the nose the pink wine of Winery Copper Ridge. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, red fruit or black fruit.

The best vintages in the pink wines of Winery Copper Ridge

  • 2016With an average score of 3.70/5
  • 2008With an average score of 3.50/5

The grape varieties most used in the pink wines of Winery Copper Ridge.

  • Zinfandel

The word of the wine: Leaf removal

Operation that consists in removing the leaves that form a screen between the sun and the grape.

Discover other wineries and winemakers neighboring the Winery Copper Ridge

Planning a wine route in the of California? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Copper Ridge.

Discover the grape variety: Pinot grigio

Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

News about Winery Copper Ridge and wines from the region

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The word of the wine: Leaf removal

Operation that consists in removing the leaves that form a screen between the sun and the grape.