Winery CopainL'Hiver Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the L'Hiver Syrah from the Winery Copain
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Hiver Syrah of Winery Copain in the region of California is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with L'Hiver Syrah
Pairings that work perfectly with L'Hiver Syrah
Original food and wine pairings with L'Hiver Syrah
The L'Hiver Syrah of Winery Copain matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with vegetables and madeira sauce, grandma melanie's cassoulet or candied gizzards.
Details and technical informations about Winery Copain's L'Hiver Syrah.
Discover the grape variety: Pamid
Light, lightly coloured reds for early drinking with a clear ruby robe, soft tannins, airy palate and moderate acidity; simple aromas of red fruits (cherry, strawberry) and discrete floral notes. Classic Balkan thirst-quencher. A historic pillar of Bulgarian table wines, less planted today but preserved in southern Bulgaria and North Macedonia. Ancient indigenous black grape of Bulgaria.
Last vintages of this wine
The best vintages of L'Hiver Syrah from Winery Copain are 2008, 0
Informations about the Winery Copain
The Winery Copain is one of of the world's great estates. It offers 69 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
