Winery CopainL'Hiver Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the L'Hiver Syrah from the Winery Copain
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Hiver Syrah of Winery Copain in the region of California is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with L'Hiver Syrah
Pairings that work perfectly with L'Hiver Syrah
Original food and wine pairings with L'Hiver Syrah
The L'Hiver Syrah of Winery Copain matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef kidney, moroccan lamb shoulder or venison leg marinated in white wine and grand marnier.
Details and technical informations about Winery Copain's L'Hiver Syrah.
Discover the grape variety: Couderc
Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of L'Hiver Syrah from Winery Copain are 2008, 0
Informations about the Winery Copain
The Winery Copain is one of of the world's great estates. It offers 69 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
