The Winery Copa Sabia is one of the best wineries to follow in Cava.. It offers 9 wines for sale in of Cava to come and discover on site or to buy online.
Looking for the best Winery Copa Sabia wines in Cava among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Copa Sabia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Copa Sabia wines with technical and enological descriptions.
How Winery Copa Sabia wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of sublime fish and shrimp colombo, lupine seeds for kemia (the aperitif) or cod fillets in the oven.
On the nose the sparkling wine of Winery Copa Sabia. often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the sparkling wine of Winery Copa Sabia. is a with a nice vivacity and a fine and pleasant bubble.
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
95% Catalan around Sant Sadurní d'Anoia. ~240 M bottles/year. The Spanish aperitif with unbeatable value for money.
Planning a wine route in the of Cava? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Copa Sabia.
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
