Winery Cooperativa de CigalesViña Torondos Selección Rosado
Pink wine
This wine generally goes well with pork, vegetarian or beef.
Food and wine pairings with Viña Torondos Selección Rosado
Pairings that work perfectly with Viña Torondos Selección Rosado
Original food and wine pairings with Viña Torondos Selección Rosado
The Viña Torondos Selección Rosado of Winery Cooperativa de Cigales matches generally quite well with dishes of beef, lamb or pork such as recipes of beef pot-au-feu, risotto of penne with chorizo and merguez or tagliatelle with carbonara.
Details and technical informations about Winery Cooperativa de Cigales's Viña Torondos Selección Rosado.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Viña Torondos Selección Rosado from Winery Cooperativa de Cigales are 0, 2016
Informations about the Winery Cooperativa de Cigales
The Winery Cooperativa de Cigales is one of of the world's greatest estates. It offers 10 wines for sale in the of Cigales to come and discover on site or to buy online.
The wine region of Cigales
DO north of Valladolid (Castile and León), ~750 m plateau, pebble soils, continental climate. Historic kingdom of clarete rosé signature: red-white blended rosés with intense salmon hue, ripe strawberry, raspberry, red cherry, citrus and floral notes, structured fresh palate — gastronomic, far from modern pale rosés. Tempranillo (Tinta del País) in firm reds (cherry, plum, leather, spice) and supple Garnacha in full qualitative rise.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
